We found this recipe on cooks.com. It's extremely delicious and refreshing after a hot day!
At my house we add some Cilantro & Fresh Garlic to this recipe and we LOVE, LOVE, LOVE, it!
FRESH MUSHROOM TOMATO SALAD
...
1/2 lb. fresh mushrooms
1/2 c. salad oil
1/4 c. wine vinegar
1/4 c. finely chopped parsley
1 tsp. salt
1 tsp. sugar
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
2 c. sliced tomatoes
1 c. thinly sliced onion
Rinse, pat dry and slice fresh mushrooms. Place in serving bowl. Combine oil, vinegar, parsley, salt, sugar, garlic powder and black pepper. Mix well. Pour over mushrooms, toss well to coat. Add tomatoes and onions; toss lightly. Cover and refrigerate for about 1 hour before serving. Makes 6 servings. (You can substitute bottled Italian dressing for the oil-and-vinegar version given.)
Here is the link for this recipe on cooks.com
http://www.cooks.com/rec/view/0,1943,144177-249192,00.html
1 comment:
Thank you for the salad recipe. I ought to try it.
-Samya
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